Restaurant
Plastic Free Certification - Management System - 6 - IN PROGRESS
1-2-1 Otemachi, Chiyoda 100-0004 Tokyo Prefecture
JAPAN
"Change is now and solutions exist.
I firmly believe that there is no better waste than one that is not created. Plastic has a devastating impact on our ecosystems and biodiversity; getting rid of single-use plastic is not easy, but it is definitely doable, and it is a great first step towards a more circular gastronomy.
It is in our hands to change the paradigm to save our planet and oceans. I am very proud to lead Cycle on this extraordinary journey to de-pollute our kitchens and operations."
Chef Mauro Colagreco
P.IVA/Cod. Fis. 02059040671
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