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Art di Daniele Sperindio

Restaurant - Singapore

Restaurant

43 Carpenter Street, 04-01
Singapore

http://artdidanielesperindio.com/

PLASTIC FREE MANAGEMENT SYSTEM CERTIFIED

Valid until 23/05/2024

"If we really want to affect change, it is time that restaurants stop with this continuous green washing propaganda, with alleged zero waste and minimum real impact. The question that we asked ourselves was "where are we negatively impacting the most?" and one of the possible answers was, plastic. An average restaurant uses kilometers of clingfilm per month, among many other single use plastics, so that's were we will start, we will become plastic-free certified, and this is only the beginning."

Chef Daniele Sperindio

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with our certification you calculate the CO2 saved

thanks to the collaboration with the University of L'Aquila
it is now possible to calculate how many kg of CO2 equivalent can be saved by applying the certification procedure of Plastic Free Certification
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